Les Régions de la France - Central Bucks School District
Les Rgions de la France Les Rgions de la France Le Nord de la France le-de-France - Paris In Paris, the controversial modern glass pyramid in
the Louvre courtyard was built in the late 1980s by the Chinese-American architect I.M. Pei. Some feel that its modern style clashes with the Louvres classic construction. La Tour Eiffel Named after its designer, engineer
Gustave Eiffel, the Eiffel Tower is the tallest building in Paris. More than 200,000,000 people have visited the tower since its construction in 1889. http://en.wikipedia.org/wiki/Eiffel_Tower
Notre-Dame "We must remind ourselves that these monumental structures, although they remain intensely alive, are merely the skeletons of the cathedrals of medieval times. Compared with what it was when first created, the cathedral, as we see it now, is like a venerable old lady whose noble carriage barely suggests the
striking belle she must have been in her youth. We should not only recall the past splendor of the cathedral, most of whose external adornment is now lost, but also attempt to understand what the cathedral was during the progress of its own creation; the role it played at the heart of the city that saw its birth among the people whose stubborn or enthusiastic will alone caused its skyward thrust."
Zoe Oldenbourg, 'With Stone and Faith' Notre-Dame de Paris Notre Dame de Paris ('Our Lady of Paris') is a Gothic cathedral on the eastern half of the
le de la Cit in Paris, France, with its main entrance to the west. It is widely considered one of the finest examples of French Gothic
Bretagne La coiffe bretonne un costume traditionnel des femmes se compose souvent dune jupe et dune blouse,ou dune robe de tissue ou un
col en dentelle (lace) et une coiffe (hat). Bretagne des sabots Le costume dhomme se compose gnralement dun pantalon dcor,
dune chemise blanche et dun gilet. Les chaussures traditionnelles des Bretons sont en bois (wooden). On les appelle des
Bretagne - Les crpes Alsace No other dish shows off the richly varied charcuterie of Alsace quite
like choucroute. Pays de la Loire Chambord Les chteaux (castles) The castles of the Loire Valley are renowned the
world over. Altogether there are more than 300 chteaux in the region, many built in the heyday of the French royalty and nobility (17th-18th centuries). There are also often lavishly planted gardens around the chteaux - the origins of the 'French Style' garden are here - which are often as interesting as the chateaux themselves. Some of the Loire chateaux are now open to the public, while others are established as fine
hotels, and many are still in private ownership. Chteau de Versailles Poitiers The Futuroscope is a cinematic theme park in Poitiers that offers a circular-screen theater, 3-D movies, a hemispherical theater, a large movie screen (le kinmax), and a computerized audiovisual
spectacle shown on ten screens. Les plages de Biarritz In Southwestern France, Biarritz is a fashionable beach resort. Known as the queen of
resorts and the resort of kings, Biarritz has boasted visits by Queen Victoria, Edward VII, and Alfonse XIII of Spain. Le Prigord
The area is noted for its cuisine, more particularly its products related to ducks and geese, such as foie gras. It is one of the truffle areas of France, historically the most famous.
Savoie et Haute-Savoie Savoie on the Italian border, and Haute Savoie on the Swiss border, are popular ski areas. Their snow-capped mountains are some of the highest peaks in Europe. Provence "Provence is
one of those rare places that sets a mood from the moment you lay eyes on it. ~ William Dowd
La bouillabaisse La bouillabaisse, known as fish soup, is a specialty from the Provence region.
Languedoc - cassoulet Cassoulet The French like to think of their classic dishes as having been born, not made. Thus, cassoulet, the famous bean casserole of the Languedoc region in southwestern France, is said to have been born in Castelnaudary, about midway between Carcassonne and Toulouse. The legend is that during the
Hundred Years War, when Castelnaudary was being besieged by the English, the starving inhabitants pooled their few provisions -- white beans, lard, sausage and confit d'oie, or preserved goose -- and cooked them in an earthenware pot in a wood-fired oven. And so was born cassoulet. - The New York Times
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